
UPDATE:
The Bedminster Tavern is a contemporary American restaurant opening this October in Bedminster, NJ. After years in hospitality leadership, including General Manager of the Ryland Inn and COO of Landmark Hospitality, a new owner is thrilled to lead this next chapter as CEO of The Celtic Hospitality Group, alongside owner Alyssa Cranston. They’ve partnered with Chef Christopher Albrecht, who led the Ryland Inn to four stars from New Jersey Monthly, to bring a new gathering place to Somerset County.

Bedminster, New Jersey, is just 45 miles west of New York City, but you are right in the middle of one of the most populated equine areas in the United States. The United States Equestrian Team Foundation headquarters is in the next town over, along with the famed Essex Hunt Club, which carries a legacy from the late 1800s. Basking in history, the area was also home to America’s first military academy in Pluckemin, the precursor to the Academy at West Point, New York. Mr. Local History now takes you back to an iconic hotel and tavern that has stood the test of time since 1786.
With many names and even more owners, what is now known as Delicious Heights on Main Street in Bedminster has at least eight names, according to our research. So if you drop into the current watering hole and restaurant, you’ll see historic memories of the area and the tavern over the past two centuries. MLH digs into another historic Jersey icon.



Timeline
Bedminster farmer and tanner Aaron Melick built the first hotel in what was then known as the Lesser Crossroads section of Bedminster in 1786 for his son, John, who returned home after serving in the Continental Army during the American Revolutionary War. Since 1786, the location has served as a hotel, tavern, polling place, a cock fighting establishment, pool room, package store, political forum, speakeasy, and restaurant.
Numerous proprietors have operated it over the years. Still, we will honor its most colorful owner, Mr. William “Willie” Howard, who in 1893 came to Gladstone with Charles Pfizer, who employed Howard as huntsman for what is now the Essex Hunt Club. After settling first in Bernardsville, the Hunt Club moved to Gladstone, and in 1898 Willie and his wife, Bertha, purchased the Bedminster Hotel, as it was then called, for $5,000. The hotel was renamed the “Howard Hotel,” and in 1912they installed the first indoor plumbing.
- Bedminster Hotel – 1786: Aaron Melick built it for his son, John (Malick), who was returning home from the Revolutionary War. It was the first tavern in Lesser Crossroads (Bedminster). The name Mellick acquired three different spellings. In those days, the people in charge of registering land titles and other legal documents spelled names as they sounded. The Bedminster branch became Mellick, the Tewksbury branch Melick, and a few spelled it Malick. The Melick family had a standing joke that the Mellicks had enough money to afford 2 ‘l’s’ in their name. The original Dutch name was Moelich, and John would have been Johannes.
- April 11, 1800 – Continental Army Captain William Fulkerson purchases the tavern.
- 1825 – Peter Blair of Lesser Cross Roads takes ownership. Documents state Blair then sells ownership to Agatha and Duwick Jeffkin, and they call it Bedminster House. (No relation to C. Ledyard Blair, who later settled in nearby Peapack, New Jersey, with his Blairsden Estate.)
- 1889 – The establishment was renamed the “Inn at Bedminster” or “The Bedminster House.”


The Howard Family – 65 years of Ownership
Since 1786, the establishment has been an ownership pub, a polling place, a pool room, a cock fighting hub, a package store, a political forum, a speakeasy, a hotel, and a restaurant. Numerous proprietors have served over the years, and we honor its most colorful owner, Mr. Willie Howard, whose family has owned the hotel/tavern longer than any other family.
In 1893, William “Willie” Howard came to Gladstone with Charles Pfizer and served as huntsman for Essex Hunt Club. In 1898, Willie and his wife, Bertha, purchased the Bedminster Hotel, as it was called, for $5,000. They renamed the hotel the “Howard Hotel.” The name William Howard also might tie back to the original “William Howard Taft,” who later became the 27th President of the United States from 1909-1913. Probably not, but thought it interesting.


- 1898 – Howard Hotel – Willie Howard and the Howard Hotel- 1930s – Howard was also known for raising and engaging in fighting cocks at the inn until it was made illegal.
- October 20, 1911—New Jersey Governor Woodrow Wilson visited Somerset County on Saturday, October 20, 1911, for 11 campaign stops, despite the mud and rain. Speaking from the old steps, Governor Wilson thrilled audiences with an address that was said to be one of the classics of his political career. Wilson became the 28th President of the United States in 1913 (Woodrow Wilson Papers).
- There is a mention of the visit dated 1916 as President, but we’re still looking for verification.

- 1912 – First-of-its-kind indoor plumbing added to the Bedminster Inn.
- 1916 – Bedminster Inn – Woodrow Wilson speaks on the porch, making the inn a stop on his 1916 re-election campaign tour. (Still looking for affirmation on this event).
- Prohibition – The Howards made their own Applejack in a 1,000-gallon still in nearby Chester. They made beer and ale in the cellar. Bought apples from Hildebrandt’s farm in Oldwick. 115 proof and smooth, so they said. Hildebrandt Farm still stands today between two Melick orchards.
- 1929 – Federal Agents raid the Inn during Prohibition. The hotel was packed for a year, according to Charlie Howard (Willie Howard’s son).
- 1929 – Willie Howard dies. Son Harry Alfred Howard (1892-1960) takes over the Inn. Willie, his wife, and most of his siblings are buried in the nearby Bedminster Reformed Church cemetery.
- Inn1933 – Prohibition ends
- 1937 – Mrs. Bertha Howard sells the Howards’ Old Stone home in Bedminster, the same home that was built by the Melicks (who built the original Bedminster tavern.
- 1938 – House from Plainfield added, renamed the Bedminster Inn, or The Inn, until 1989. Owned for 1 year.
- 1963 – Willie Howard’s son, Harry Howard, died in 1960, and three years later the establishment was sold to Duncan Pitney and Ned Burke. Willie Howard’s other son, Thomas, along with Harry and the rest of his family, owned the inn for 65 years (1898-1963).

- 1963 – Duncan Pitney and Ned Burke take ownership of the Howard’s legacy.
- 1964 – Pitney and Burke sell to John H. Ewing of Peapack, who bought the Inn and renamed it “The Cock and Bull”Inn
- 1965 – 1968 – Run as “The Cock and Bull”
- 1968 – 1972: Winthrop Endicott made it look like an equestrian bistro, as he also owned the Far Hills Training Center.
- 1972 – Endicott sells The Cock and Bull to Elias Boudinot “Bud” Fisher of Far Hills, a direct descendant of Elias Boudinot, President of the Continental Congress from 1782-83, from Basking Ridge during the Revolutionary War. Back to being the Bedminster Inn
- 1981 – Renamed “The Inn” – October House Properties (Kissel family) and Hunt Marckwald. Run by Innkeeper John Kissel, whose family has lived in the area for over 100 years.
- 1989 – The Kissels sold the Inn to Welch’s partnership of Basking Ridge in July 1989. Three months of extensive renovations followed, and in October 1989, the Inn was renamed Willie’s Tavern, after Willie Howard.

- Inside Willie’s, the former Legends Sports Bar, which had a separate entrance alongside Willie’s, was typically reserved for private parties.


- 2011 – Delicious Heights – 3J Management Inc. purchased Willie’s Tavern on September 26, 2011. The buyers were Dominico Acquaviva of Chestnut Court in Basking Ridge, Alex Rubinstein of Penns Way in Basking Ridge, Raffaele Acquaviva of Washington Valley Road in Martinsville, and the Delicious Heights Enterprise Corporation. They purchased the facility from longtime Basking Ridge owner Jack Welsh and Mendham’s Jeff Beers of Growth Enterprises, which also owned The Store Restaurant in nearby Basking Ridge. Growth Restaurants was started in 1972 by Beers and Welch. Before Welch’s death, the group included Fair Winds Catering in Basking Ridge and The Famished Frog in Morristown, owned and operated by Beers, Welch, Jim Finnegan, and John Dourney.


- 2026 – The change follows a restructuring of the Delicious Heights restaurant ownership group, although the new Bedminster Tavern owner and the transaction details have not yet been independently confirmed. On September 17, 2026, the new establishment appeared before Bedminster’s Historic Preservation Commission regarding signage for the property. Details about renovations, the menu, and the official opening date are still to be announced. For longtime Bedminster residents, it’s another transformation of one of the community’s most recognizable historic establishments.
More History Facts
- Delicious Heights will STILL host the Township Committee’s annual reorganization meeting in January, as Willie’s has since it opened its doors in 1898.
- Willie was a huntsman for the Essex Hunt Club and had a favorite horse, “Ninette.” After being thrown from Ninette so many times, Willie earned the nickname “India Rubber Man.” He named his youngest daughter after Ninette and even buried Ninette (the horse) behind the tavern.
- Business names over the years:
- Bedminster Hotel (1786)
- Bedminster House (c.1889)
- Inn at Bedminster (c.1889)
- Howard Hotel (c.1898)
- Bedminster Inn (1916,1963)
- The Cock and Bull (1965)
- The Inn (c.1981)
- Willie’s Taverne (1989)
- Delicious Heights (2011)
- Bedminster Tavern (2026)
- Just south, Jacob Eoff, a prominent citizen, built a tavern a few years before Aaron Melick. Jacob Eoff, a native of Holland, purchased 500 acres from the heirs of John Johnin and built the first inn in Pluckemin in 1750, which stood at the intersection of Route 202-206 and Washington Valley Road. Sadly, the inn and tavern were destroyed by fire iInn814. A new structure was built up the street near the present-day Pluckemin Inn.















What a wonderful history of Willie’s as we still refer it as…We came here in the 80’s…We have heard so many tales, each one interesting in it’s own right…We still frequent this establishment thru all its changes…Its always like coming home no matter who carry’s this very bright tourch…