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	Comments on: New Jersey Taverns of the Revolutionary War	</title>
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		By: Pam Brown		</title>
		<link>https://mrlocalhistory.org/new-jersey-taverns-of-the-revolutionary-war/#comment-240726</link>

		<dc:creator><![CDATA[Pam Brown]]></dc:creator>
		<pubDate>Thu, 09 Jul 2026 12:52:47 +0000</pubDate>
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					<description><![CDATA[Laird &#038; Company in Colt&#039;s Neck is considered America&#039;s oldest distillery, renowned for producing Applejack and apple brandy.  William Laird arrived in Colonial New Jersey from Scotland in 1698 and began distilling apple-based spirits using the region&#039;s abundant apple supply. The family initially operated behind the Colts Neck Inn. Legend holds that George Washington was a patron and requested the family&#039;s secret recipe. To survive Prohibition (1920–1933), the company shifted entirely to producing non-alcoholic apple products like applesauce and sweet cider before obtaining one of the nation&#039;s first medicinal distilling licenses in 1933. While Laird &#038; Company is headquartered in Scobeyville, actual distilling operations were moved to Virginia&#039;s Shenandoah Valley in 1972. The New Jersey facility continues to operate as a rectifier, blender, and aging/bottling plant.
Historic District: The historic Scobeyville property and homestead are listed on the National Register of Historic Places.]]></description>
			<content:encoded><![CDATA[<p>Laird &amp; Company in Colt&#8217;s Neck is considered America&#8217;s oldest distillery, renowned for producing Applejack and apple brandy.  William Laird arrived in Colonial New Jersey from Scotland in 1698 and began distilling apple-based spirits using the region&#8217;s abundant apple supply. The family initially operated behind the Colts Neck Inn. Legend holds that George Washington was a patron and requested the family&#8217;s secret recipe. To survive Prohibition (1920–1933), the company shifted entirely to producing non-alcoholic apple products like applesauce and sweet cider before obtaining one of the nation&#8217;s first medicinal distilling licenses in 1933. While Laird &amp; Company is headquartered in Scobeyville, actual distilling operations were moved to Virginia&#8217;s Shenandoah Valley in 1972. The New Jersey facility continues to operate as a rectifier, blender, and aging/bottling plant.<br />
Historic District: The historic Scobeyville property and homestead are listed on the National Register of Historic Places.</p>
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