Mr. Local History Researchers have yet to find a contract, a photo, or a map showcasing what they claim is the “Diner of the Future” from the 1939 World’s Fair.
If you find ANYTHING – POST A COMMENT at the end of this story.
Nothing on the walls, nothing on the internet.
As with all Mr. Local History retrospectives, we often update the post when we learn stories and are sent photos from our community. We will continue to expand this piece as information becomes available. If you have any stories to share, please post in the comments section at the end of the piece.
Here’s what we’re still looking for:For Jersey City White Mana
• Photo of the diner at the 1939-1940 World’s Fair in Flushing Queens, NY.
• Photo of the Paramount Diner Car Company manufacturer plate
• Photo of the diner AT the 1939 World’s Fair
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Our curiosity began when we were preparing a story about the New Jersey White Diamond hamburger chain that we heard turned 75 in 2022. So we started researching that event. Then, that story took a twist when we found a contradiction to that story. What were we missing? As history students, once that thread was pulled, there was no turning back.
Our story starts when we find a 1937 advertisement in New Jersey’s The Record Newspaper. The ad was for a “White Diamond” restaurant with one establishment in Hackensack and another in Elizabeth, selling a novel hamburger nicknamed “the Slider.” However, what was inconsistent was that these White Diamond diners were there 9 years earlier than the Clark, New Jersey, anniversary. We thought, “Wait, wouldn’t that make the White Diamond 84 years old?” Hmmmmm…………
SIDEBAR:
Jersey Hamburger History
The first White Castle in New Jersey opened August 16, 1935 at 9271 John F. Kennedy Blvd, North Bergen, NJ and was the overall ninth location opened by White Castle founder E.W. Ingram. The first White Castle opened in Wichita, Kansas, March 1921.
Many references have noted “the slider” creation to the White Castle burger chain, others believe it also belongs to a person we’ve come to reference as “the Burger King of New Jersey”. We will introduce you to Louis Bridges and the Bridges family, farm boys from Cordele, Georgia (150 miles south of Atlanta) who moved to northern New Jersey and created three of New Jersey’s most iconic burger chains; the White Diamond, White Manna, and yes the one ‘N’ removed White Mana.
While our White Diamond ad hails from 1937, our research led us back to the 1939 World’s Fair in Flushing, Queens, New York. Anyone who has experienced a World Fair can compare the 1939 fair to something from Walt Disney’s Land of the Future. One of the futuristic attractions at the fair was the “diner of the future,” an exposition focusing on a dining experience like no other.
The 1939 World’s Fair was the second-most expensive American world fair, exceeded only by St. Louis’s Louisiana Purchase Exposition of 1904. The opening slogan of “Dawn of a New Day” allowed visitors to look at “the world of tomorrow”. Television was demonstrated for the first time. To convince skeptical visitors that television sets were not a trick, one set was made with a transparent case so that the internal components could be seen. As part of the exhibit at the RCA pavilion, television sets became available for public purchase at various stores in New York City during this formal introduction at the fair.
Americans were ready for what the World’s Fair coined “fast food,” synonymous with hamburgers and hot dogs. Betty Grable’s 5 Cent Hamburger at the World’s Fair article on December 19, 1939, shows actress Betty Grable preparing hamburgers, wearing a chef’s cap and apron. The article reported that high food prices at the New York World’s Fair kept thousands of people away. Most damaging was the rumor that Fair hamburgers were $1.25 each (actually, they were $0.05). This article suggested that the Fair publicity department should have sent out pictures such as Grable eating 5-cent hamburgers to counteract the damage done by the rumor. Betty Grable is remembered for starring in the 1939 film “Million Dollar Legs.”
When World War II began four months into the 1939 World’s Fair, many exhibits were affected, especially those displayed in the pavilions of countries under Axis occupation. There were seven fair zones: Amusement Zone – 280 acres, Communications and Business Systems Zone, Community Interests Zone, Food Zone, Government Zone, Production and Distribution Zone, plus the Transportation Zone. The Food Zone showcased American companies’ latest technology and products, featuring many brands on store shelves today. Taylor Pork Roll was exhibited for the first time as part of the “Taste of Tomorrow” exhibits, noted by acclaimed food, design, and travel writer Mimi Sheraton. Another new marvel of food innovation that caught her eye was the Nabisco Icebox Cake (one of my favorite desserts).
Here’s where history gets a little sketchy. If you’ve seen photos of Jersey City’s White Mana, there is a clear statement that this was the diner at the 1939 Flushing Meadow World’s Fair. The visionaries of the New York World’s Fair believed that the exhibits of the thematic zones would have lasting social consequences upon national life. If this were to prove true, however, the exhibits not only needed to be seen but also be personally impactful. In E. L Doctorow’s novel, the Borden’s and Heinz exhibits made the best impression. The Food Focal Exhibit sought to convey science and technology’s “miraculous” impact on the human diet by making production methods more efficient,
Planning for the Flushing Meadow, New York 1939 World’s Fair started in 1935. Over the next four years, the World’s Fair Committee planned, built, and organized the fair and its exhibits. The eyes of the Fair were focused “on the future,” not in the sense of peering toward the unknown nor attempting to foretell the events of tomorrow and the shape of things to come, but in the sense of presenting a new and clearer view of today in preparation for tomorrow; a view of the forces and ideas that prevail as well as the machines. The exhibit was called “Building The World of Tomorrow.” Diners and fast food were part of that vision.
The Food Focal Exhibit was designed by Russel Wright & Associates and built by Modern Art Crafts, Inc. It was housed in Food Building #3 in 1939, which became the Coca-Cola Pavilion during the 1940 season. Situated on the main esplanade between the theme center and U.S. Government Building, the Food buildings held prime real estate in the fair’s spatial arrangement, likely boosting its foot traffic. Tony Sarg’s souvenir World’s Fair map illustrates the central position of the food buildings.
While the “drive-in” hamburger stands had already taken off, designs like the White Manna faltered. After the fair closed in 1940, many exhibits were demolished or removed, including the “Diner of Tomorrow” in the “food zone” that ended up in the hands of Louis Bridges.
“Our White Mana sign originally had two Ns. Coca Cola used to service our signs, and one day they bought it back with one N. They misspelled it and it stuck.” Regardless of its spelling, the name has both biblical and historical references to the affordable food “mana” [sic] in a sanitary “white” establishment during the Depression. The single “n” would stick with future Bridges family diners.
Mario Costa, White Mana owner since 1979 on the “one N” mana in Jersey City –
#notreallytrue (see original photo below)
Here’s where we finally introduce you to Louis Bridges. Louis attended the 1939 World’s Fair and saw something that changed his restaurant approach forever. After seeing the Paramount Diner Experience and the “Dining of the Future” experience, he negotiated with the World’s Fair and the Paramount Diner Car, Inc. of Haledon, New Jersey, just north of Paterson, and purchased the exhibit.
The diner design by Arthur Sieber debuted at the 1939 New York World’s Fair. Filed in 1937 and issued in 1938, it was promoted as the “diner of the future” and an “Introduction to Fast Food.” Arthur E. Sieber began Paramount Dining Cars, Inc. in Haledon, NJ, during the Depression, after working for years at the nearby Silk City Diner Company. Paramount Diners adopted stainless steel and Formica, a brand of laminate invented in 1913, as an insulating product for its diner surfaces, such as countertops, tabletops, and ceilings. Since 1963, the Paramount Diner Car Inc. has been under the helm of Herbert Y. Enyart, who, like Sieber, had previously worked at Silk City Diners (formerly Paterson Vehicle Company).
This Paramount diner was dismantled in 1940 and stored in two pieces until after WWII. It wasn’t until 1944 that Louis Bridges purchased the diner. Finally, in 1946, a final location was selected at 440 Tonnelle Avenue in Jersey City, where the two pieces were assembled. As they say, the rest is pure Jersey history that not only continues today but honors the legacy of burgers at a diner; a state with more diners than anywhere else in the country; New Jersey – the World capital of diners!
The “Diner of the Future” futuristic design centered around a large grill and circular counter, meaning the server could cook a burger and hand it to the customer in three steps. It wasn’t just one of the earliest examples of fast food, but also – according to White Mana’s current owner, Mario Costa – of the slider, so named because the cooks would slide the burgers across the large grill.
Click Images to start the slideshow….
White Manna – White stands for purity, Manna is, according to the Bible, an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period following the Exodus and prior to the conquest of Canaan.
Definition of a White Manna – See video below.
The Paramount Diner Car Company manufactured the walk-up diner for Louis Bridges in nearby Haledon, NJ. It opened in 1946 in Hackensack, New Jersey. (I am still looking for a photo of the diner plaque typically riveted inside each diner.)
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